Stuffed Mushrooms

Appetizers & Snacks

These stuffed mushrooms are a quick and delicious appetizer, guaranteed to be crowd-pleaser. The Parmesan or Pecorino adds a savory depth, while the combination of soft cream cheese and crispy gluten-free breadcrumbs creates a delightful texture. These little bites are easy to make and even easier to devour!

Reviews

Ingredients

14 whole mushrooms
1 8-ounce package cream cheese
1/4 cup gluten free bread crumbs
1/4 cup grated parmesan or pecorino cheese
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
Pepper to taste

Menu info

Directions

Step 1

Preheat the oven to 350 degrees and grease the baking sheet.

Step 2

Remove stems from wash and dried mushrooms.

Step 3

In a bowl, combine cream cheese, bread crumbs, grated cheese, garlic salt, pepper, and onion powder. Mix to combine.

Step 4

Use a spoon to fill mushroom caps.

Step 5

Bake until mushrooms are hot and bubbling, about 20 minutes.

Step 8

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