Greek Salad

Meals

A classic Greek salad is the perfect balance of fresh, vibrant flavors and satisfying textures. Crisp cucumbers, juicy tomatoes, and crunchy bell peppers come together with salty kalamata olives and creamy feta cheese for a deliciously refreshing dish. Topped with a homemade dressing, this salad is sure to brighten up any meal. Perfect for lunch, dinner, or even as a light snack.

Reviews

Ingredients

1 English cucumber, sliced
4 medium tomatoes, chopped
1/2 red onion, thinly sliced
1 green bell pepper, chopped
1 cup kalamata olives, pitted
1 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint (optional)

For the Dressing:

1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste

Menu info

Directions

Step 1

Make the Dressing: In a jar with a tight-fitting lid, combine olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper. Shake well to combine.

Step 2

Combine Salad: In a large bowl, combine cucumber, tomatoes, red onion, bell pepper, olives, and feta cheese.

Step 3

Add Dressing: Pour the dressing over the salad and toss gently to coat evenly.

Step 4

Garnish: Sprinkle with fresh parsley and mint (if using).

Tips & Variations

Add protein: Top with grilled chicken, shrimp, or chickpeas for a more substantial meal.
Spice it up: Add a pinch of red pepper flakes to the dressing.
Make it ahead: This salad can be made up to 24 hours in advance. Store in an airtight container in the refrigerator.

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