Chocolate Dipped Strawberries

Baking

Indulge in a simple yet decadent treat with these Chocolate Dipped Strawberries! Perfect for a sweet snack or special occasion, fresh strawberries are dipped in smooth melted semi-sweet or dark chocolate and topped with fun sprinkles or chopped nuts. Let them chill for 30 minutes, and you’ve got a perfect bite-sized treat that’s both elegant and irresistible!

Reviews

Ingredients

1 pint fresh strawberries, washed and hulled
8 ounces semi-sweet or dark chocolate chips (gluten-free, if necessary)
1 tablespoon coconut oil or shortening
Sprinkles or other decorations (optional)

Menu info

Directions

Step 1

Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring after each interval, until smooth.

Step 2

Dip Strawberries: Dip each strawberry into the melted chocolate, turning to coat completely.

Step 3

Decorate (Optional): Immediately sprinkle with sprinkles, chopped nuts, or other desired decorations.

Step 4

Set: Place strawberries on a parchment-lined baking sheet or wax paper to set.

Step 5

Chill: Refrigerate for at least 30 minutes before serving.

Tips

Use high-quality chocolate: For the best flavor, use high-quality semi-sweet or dark chocolate.
Keep it simple: For a classic look, simply dip the strawberries in chocolate and let them set.
Get creative with decorations: Use red and pink sprinkles, chopped nuts, shredded coconut, or even edible glitter for a festive touch.

Why this recipe works for Valentine's Day

Easy to make: This recipe is quick and easy to prepare, even for beginner bakers.
Visually appealing: The bright red strawberries dipped in rich chocolate are visually stunning and perfect for Valentine’s Day.

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