Chicken Pesto Bake

Meals

This Chicken Pesto Bake is a simple yet delicious way to elevate your dinner routine with minimal effort. With tender chicken breasts topped with vibrant pesto, juicy tomatoes, and melted mozzarella cheese, it’s a flavorful dish that’s both comforting and satisfying. Feel free to customize with extra veggies or spice things up with red pepper flakes. Either way, this easy recipe is sure to be a family favorite!

Reviews

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs total)
1/2 cup pesto (store-bought or homemade)
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
Salt and pepper to taste

Menu info

Directions

Step 1

Preheat Oven: Preheat oven to 400°F (200°C).

Step 2

Prepare Chicken: Place chicken breasts in a baking dish. Season with salt and pepper.

Step 3

Spread Pesto: Spread pesto evenly over each chicken breast.

Step 4

Top with Tomatoes: Top each chicken breast with diced tomatoes.

Step 5

Add Cheese: Sprinkle mozzarella cheese evenly over the tomatoes.

Step 6

Bake: Bake for 20-25 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and cheese is melted and bubbly.

Step 7

Serve: Let the chicken rest for 5 minutes before serving.

Tips & Variations

Add Veggies: Add chopped spinach, mushrooms, or bell peppers to the baking dish along with the tomatoes.
Spice it Up: Add a pinch of red pepper flakes to the pesto for some heat.
Different Cheese: Use provolone, feta, or a blend of cheeses instead of mozzarella.
Side Dish: Serve with roasted vegetables, a side salad, or your favorite grain.

Enjoy! This simple and flavorful Chicken Pesto Tomato Bake is a quick and easy weeknight meal.

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