Fish Tacos with Mango Salsa

Grilled Chicken and Quinoa Salad

These Fish Tacos with Mango Salsa feature flaky cod fillets seasoned with a blend of cumin, chili powder, and smoked paprika, baked to perfection. Topped with a vibrant mango salsa made from fresh mangos, red bell pepper, and cilantro, these tacos offer a delicious balance of flavors and textures. Perfect for a light and refreshing meal, serve them in your favorite tortillas for a taste of the tropics!

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Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place cod fillets on a baking sheet, drizzle with olive oil, and season with cumin, chili powder, smoked paprika, salt, and pepper. Squeeze lime juice over the fillets.

Step 3

Bake for 12-15 minutes, or until the fish flakes easily with a fork.

Step 4

For the mango salsa, combine diced mangos, red bell pepper, red onion, cilantro, lime juice, and salt in a bowl.

Step 5

Serve the fish in tortillas topped with mango salsa.

Ingredients

2 lbs cod fillets
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon smoked paprika
Olive oil for drizzling
Salt and pepper to taste
1/2 Juice of 1/2 lime
Tortillas (corn or almond, SIETE recommended)
2 ripe mangos, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
Juice of 1 large lime
Salt to taste

Menu info

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