Empowering Your Gluten-Free Journey, One Delicious Bite at a Time!

Chocolate Chip Peanut Butter Banana Muffins

Chocolate Chip Peanut Butter Banana Muffins

These moist and flavorful muffins blend almond flour, ripe bananas, and creamy peanut butter, creating a deliciously wholesome treat. Perfect for breakfast or a snack, they are naturally sweetened with maple syrup and studded with chocolate chips. Enjoy these delightful muffins fresh from the oven!

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Directions

Step 1
  • Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
Step 2
  • In a bowl, mix almond flour, baking soda, baking powder, salt, and cinnamon.
Step 3
  • In another bowl, combine peanut butter, eggs, maple syrup, vanilla extract, and mashed bananas until smooth.
Step 4
  • Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in chocolate chips.
Step 5
  • Pour the batter into the muffin tin and bake for 18-20 minutes, or until a toothpick comes out clean.

Ingredients

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