Air Fryer Sweet Potatoes

Side Dish

These Air Fryer Sweet Potatoes are the perfect combination of crispy on the outside, tender on the inside, and packed with flavor! Tossed in olive oil and a blend of garlic powder, onion powder, and smoky paprika, they’re air-fried to perfection in just 15-20 minutes.

Reviews

Ingredients

2 medium sweet potatoes, washed and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste

Menu info

Directions

Step 1

Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).

Step 2

Prepare Sweet Potatoes:In a large bowl, toss the sweet potato with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.

Step 3

Air Fry: Arrange the seasoned sweet potato in a single layer in the air fryer basket.

Step 4

Cook: Cook for 15-20 minutes, or until tender and golden brown, flipping halfway through cooking.

Step 5

Serve: Serve hot and enjoy!

Tips and Variations

Spice it up: Add a pinch of red pepper flakes or cayenne pepper for some heat.
Herb it up: Add dried herbs like thyme or rosemary to the seasoning.
Make Ahead: You can prepare the sweet potato with the seasonings ahead of time and store them in the refrigerator until ready to air fry.
Different Cuts: Try using other vegetables like Brussels sprouts, broccoli florets, or carrots.

Enjoy! These gluten-free air-fried sweet potatoes are a delicious and healthy side dish that’s perfect for any meal.

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