Almond Flour Waffles

Breakfast

These Almond Flour Waffles are the perfect way to enjoy a gluten-free breakfast that’s both delicious and satisfying! Made with almond flour, ground flaxseed, and a touch of cinnamon, these waffles have a rich, nutty flavor and a light, fluffy texture. Whether you’re serving them for breakfast, brunch, or as a weekend treat, these waffles are a wholesome way to start your day.

Reviews

Ingredients

1 cup almond flour
1 tablespoon ground flaxseed
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 egg
3 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1/2 cup milk (almond, coconut, or dairy)
2 tablespoons maple syrup or honey (optional, for sweetness)

Menu info

Directions

Step 1

Combine Dry Ingredients: In a medium bowl, whisk together almond flour, ground flaxseed, baking powder, salt, and cinnamon.

Step 2

Combine Wet Ingredients: In a separate bowl, whisk together egg, melted butter or coconut oil, vanilla extract, and milk (or milk alternative).

Step 3

Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter will be slightly thick.

Step 4

Let Batter Rest: Let the batter sit for 5-10 minutes to allow the flaxseed to thicken.

Step 5

Cook Waffles: Preheat your waffle iron. Pour 1/4 cup of batter onto the preheated waffle iron. Cook according to your waffle iron’s instructions until golden brown and cooked through.

Step 6

Repeat: Repeat with the remaining batter to make 4 waffles.

Tips & Variations

Sweetener: Add 1-2 tablespoons of maple syrup or honey to the batter for sweeter waffles.
Add-ins: Stir in chopped nuts, blueberries, or chocolate chips to the batter. Top with mashed fruit like strawberries and blueberries!
Make Ahead: Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster.

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