Best Roasted Potatoes

Side Dish

These roasted potatoes are the ultimate side dish—crispy on the outside, fluffy on the inside, and packed with flavor. Toss the potatoes with olive oil, salt, pepper, and your favorite herbs, then roast at a high temperature for golden perfection. Add smashed garlic cloves for an aromatic boost, and in just about 40 minutes, you’ll have a plate of irresistible, perfectly roasted potatoes.

Reviews

Ingredients

2 pounds small potatoes, halved or quartered
4 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon chopped herb- thyme, rosemary, italian seasoning, etc
4 cloves garlic, smashed

Menu info

Directions

Step 1

Prep the Potatoes:

Wash the potatoes thoroughly.
Cut them into even-sized pieces for consistent cooking.

Step 2

Soak (Optional):

For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes. This helps remove excess starch. Drain and pat them dry with a clean towel.

Step 3

Combine:

In a large bowl, toss the potatoes with olive oil, salt, pepper, and herbs.

Step 4

Roast:

Preheat oven to 425°F
Spread the potatoes in a single layer on a baking sheet.
Roast for 20 minutes.
Add the smashed garlic cloves to the pan.
Roast for another 15-20 minutes, or until golden brown and tender

Step 5

Serve:

Remove from the oven and let cool slightly before serving.

Tips for Crispy Perfection

High Heat: Roasting at a high temperature is key for crispy exteriors.
Single Layer: Don’t overcrowd the baking sheet. This allows for even airflow and crisping.
Soaking: Soaking removes excess starch, resulting in crispier potatoes.
Parboiling (Optional): Parboiling the potatoes for a few minutes before roasting can help them cook through more quickly and achieve a fluffy interior.

Flavor Variations

Garlic and Rosemary: A classic combination!
Herb & Spice Blend: Experiment with different herbs like thyme, oregano, or sage. Add a pinch of paprika, garlic powder, or onion powder.
Lemon & Herb: Add lemon zest and juice to the oil for a bright flavor.
Spicy: Include a pinch of red pepper flakes for some heat.

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