Burrata, Peach, and Prosciutto Salad

Appetizers & Snacks

This burrata, peach, and prosciutto salad combines ripe peaches, delicious burrata, and salty prosciutto to showcase summer’s best flavors. It is the perfect balance of creamy, sweet, and savory… like a burst of sunshine in every bite!

Reviews

Ingredients

8 ounces burrata cheese
2-3 peaches
1/3 lb prosciutto
1/2 cup fresh basil leaves
Salt and pepper to taste
Drizzle olive oil
Drizzle balsamic glaze
Serve with sliced baguette- my favorite is Schar

Menu info

Directions

Step 1

Cut peaches in half to remove the stone and cut into wedges.

Step 2

Drain burrata cheese ball and place in center of serving dish.

Step 3

Plate peaches around burrata.

Step 4

Tear prosciutto into pieces and drop onto peaches.

Step 5

Top with fresh basil. Drizzle with olive oil and balsamic glaze and season with salt and pepper to taste.

Step 6

Tear open burrata with fork before serving. Tip – grill peaches for 3-4 minutes and serve for a summer hit!

Step 8

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