Gluten-Free Crab Cakes
Crab cakes are a classic seafood dish that’s both flavorful and satisfying, and this gluten-free version is no exception. Light, flaky crab meat is combined with a few simple ingredients like gluten-free breadcrumbs, Dijon mustard, and a touch of Old Bay seasoning to create a savory, perfectly seasoned patty. After a quick chill in the fridge, these golden beauties cook up in just 10-12 minutes, making them a quick and easy meal that’s perfect for a weeknight dinner.
Gluten-Free Unstuffed Pepper Casserole
Craving the flavors of stuffed peppers without the hassle? This Gluten-Free Unstuffed Pepper Casserole has you covered! Ground beef (or turkey), sautéed onions, and bell peppers are simmered in tomato sauce and combined with rice and a blend of savory spices. Topped with melted cheddar cheese and baked until bubbly, it’s the perfect one-pan comfort meal.
Gluten-Free Chicken & Dumplings
Cozy up with a bowl of this comforting Gluten-Free Chicken & Dumplings! A hearty chicken broth filled with tender chicken, carrots, celery, and savory herbs is the perfect base for light, fluffy gluten-free dumplings. This dish is great for chilly nights or anytime you’re craving comfort food without the gluten.
Gluten-Free Stir Fry
This Gluten-Free Stir Fry is the perfect weeknight dinner—quick, healthy, and full of flavor! Tender chicken, crisp veggies, and a savory coconut aminos sauce come together in just 30 minutes for a satisfying meal. Packed with colorful veggies like bell peppers, green beans, and mushrooms, this dish is both nutritious and delicious.
Easy Baked Chicken Breast
This Easy Baked Chicken Breast recipe is a simple and flavorful way to get juicy, perfectly roasted chicken in just 30 minutes. With a quick rub of olive oil, smoked paprika, salt, and pepper, the chicken breasts roast to golden perfection in the oven. Just bake, rest, and enjoy!
Easiest Baked Salmon
This Easiest Baked Salmon recipe is the perfect way to enjoy a quick and flavorful meal with minimal effort. Simply season the salmon with salt and pepper, top with a pat of melted butter and a slice of lemon, and bake for just 12-15 minutes. The result? Tender, flaky salmon with a bright, buttery flavor that’s sure to impress.
Easy One Pan Roasted Veggies
If you’re looking for a simple and delicious side dish, these Easy One Pan Roasted Veggies are a winner! With just a handful of ingredients—mixed veggies, olive oil, and simple seasonings—this dish comes together in minutes and is roasted to perfection in just 20-25 minutes.
Fall Salad with Maple Mustard Dressing
This Fall Salad with Maple Mustard Dressing is a perfect way to embrace the flavors of the season. With a mix of vibrant greens like spinach, kale, and arugula, it’s complemented by the sweetness of diced apples, tangy dried cranberries, crunchy toasted pecans, and creamy goat cheese. The star of the show is the maple mustard dressing—smooth, tangy, and subtly sweet—bringing it all together in a delightful bite.
Greek Salad
A classic Greek salad is the perfect balance of fresh, vibrant flavors and satisfying textures. Crisp cucumbers, juicy tomatoes, and crunchy bell peppers come together with salty kalamata olives and creamy feta cheese for a deliciously refreshing dish. Topped with a homemade dressing, this salad is sure to brighten up any meal. Perfect for lunch, dinner, or even as a light snack.
Gluten-Free Baked Potato Bar
A gluten-free baked potato bar is the ultimate customizable meal, perfect for any occasion! Start with a fluffy, perfectly baked russet potato and then go wild with a variety of tasty toppings. From shredded chicken and crispy bacon to sautéed mushrooms and creamy guacamole, there’s something for everyone. You can even keep it dairy-free by skipping the cheese or sour cream. Whether you’re feeding a crowd or just craving something fun and flexible, this baked potato bar will surely be a hit.