Chia Pudding

Breakfast

Looking for a quick and healthy breakfast or snack? This chia pudding is your answer! Simply whisk together chia seeds, your choice of milk, a touch of sweetener, and a hint of vanilla . After a couple of hours in the fridge, it thickens into a creamy, satisfying treat.

Reviews

Ingredients

1/4 cup chia seeds
1 cup milk of choice (almond, coconut, oat, dairy-free, etc.)
1 tablespoons sweetener (I use maple syrup)
1 teaspoon vanilla extract
Pinch of salt (optional)
Toppings of your choice (fresh fruit, nuts)

Menu info

Directions

Step 1

Combine: In a jar or bowl, whisk together chia seeds, milk, sweetener (if using), vanilla extract (if using), and salt (if using).

Step 2

Chill: Cover and refrigerate for at least 2 hours, or overnight. Stir occasionally to prevent clumping.

Step 3

Serve: Once thickened, stir again and enjoy! Top with your favorite toppings.

Tips & Variations

Flavor Variations:
- - Berry Blast: Stir in a handful of fresh or frozen berries (blueberries, raspberries, strawberries) with the milk.
  - Tropical Twist: Use coconut milk and add a touch of shredded coconut and mango.
  - Chocolate Dream: Add 1-2 tablespoons of cocoa powder to the milk.
  - Spiced Pumpkin: Use pumpkin puree instead of milk and add pumpkin pie spice.
Make Ahead: This recipe is perfect for meal prep. Make a big batch and enjoy throughout the week.
Thick or Thin: Adjust the amount of milk for your desired consistency.

Step 8

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