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Chicken Wrap with Maple Mustard Dressing

This Chicken Wrap is the perfect balance of fresh veggies, tender chicken, and a sweet and tangy dressing that takes it to the next level. With just a few simple ingredients like shredded lettuce, carrots, and a quick maple mustard dressing, this wrap is as satisfying as it is healthy. Whether you’re looking for a light lunch or a quick dinner, these wraps are a tasty, gluten-free option that’s easy to make and full of flavor.

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Ingredients

For the Wrap:
  • 2 large gluten-free tortillas
  • 4 ounces cooked chicken, shredded or sliced (grilled, roasted, or rotisserie)
  • 1/4 cup shredded lettuce (romaine, iceberg, or spring mix)
  • 1/4 cup shredded carrots
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell pepper (any color)
 
For the Maple Mustard Dressing:
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup

Menu info

Total

15 minutes

prep

15 minutes

Serving

2

Directions

Step 1
Make the Dressing: In a small bowl, whisk together the Dijon mustard and maple syrup.
Step 2
Assemble the Wraps:
  • Place one tortilla on a clean work surface.
  • Spread a generous amount of the maple mustard dressing over the tortilla.
  • Top with shredded chicken, lettuce, carrots, cucumber, red onion, and bell pepper.
  • Roll up the tortilla tightly, tucking in the sides as you go.
  • Repeat with the remaining tortilla and ingredients.
Tips & Variations
  • Add-ins: Get creative with your fillings! Try adding avocado slices, sliced tomatoes, sprouts, or even a sprinkle of cheese.
  • Spice it up: Add a pinch of red pepper flakes to the maple mustard dressing for a bit of heat.
  • Make it ahead: Assemble the wraps ahead of time and refrigerate them for up to 2 hours before serving.

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