Chocolate Chip Peanut Butter Banana Muffins

Breakfast

These moist and flavorful muffins blend almond flour, ripe bananas, and creamy peanut butter, creating a deliciously wholesome treat. Perfect for breakfast or a snack, they are naturally sweetened with maple syrup and studded with chocolate chips. Enjoy these delightful muffins fresh from the oven!

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Ingredients

1/2 cup almond flour
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1/3 cup peanut butter
4 large eggs
2 tablespoons pure maple syrup
2 teaspoons vanilla extract
3 ripe bananas, mashed
1/4 cup chocolate chips

Menu info

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a muffin tin with liners.

Step 2

In a bowl, mix almond flour, baking soda, baking powder, salt, and cinnamon.

Step 3

In another bowl, combine peanut butter, eggs, maple syrup, vanilla extract, and mashed bananas until smooth.

Step 4

Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in chocolate chips.

Step 5

Pour the batter into the muffin tin and bake for 18-20 minutes, or until a toothpick comes out clean.

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