Crispy Gluten-Free Pizza

Meals

Craving pizza but need a gluten-free option? This crispy, delicious gluten-free pizza is easy to make and packed with flavor. Using Bob’s Red Mill Gluten-Free Pizza Crust Mix, you can create a perfectly crispy base every time. After a quick rise and a pre-bake in the oven, top with your favorite sauce, cheese, and toppings, then bake again for a bubbling, golden masterpiece.

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Ingredients

1 package Bob’s Red Mill Gluten-Free Pizza Crust Mix
1 cup warm water (105-115°F)
2 tablespoons olive oil
Your favorite pizza toppings (e.g., pizza sauce, cheese, vegetables, meats)

Menu info

Directions

Step 1

Prepare the Dough:

In a large bowl, combine the contents of the Bob’s Red Mill Pizza Crust Mix.
Add the warm water and olive oil.
Stir with a fork until a dough forms.
Turn the dough out onto a lightly floured surface (use gluten-free flour) and knead for 5-7 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Step 2

Prepare the Crust:

Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out the dough to your desired thickness.
Transfer the dough to a lightly oiled pizza stone or baking sheet.

Step 3

Bake the Crust: Bake for 7-10 minutes, or until the bottom of the crust starts to turn golden brown.

Step 4

Add Toppings: Remove the crust from the oven and carefully add your favorite pizza sauce, cheese, and other desired toppings.

Step 5

Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the toppings are heated through.

Tips & Tricks

Watch Closely: Keep a close eye on the crust while it’s baking initially, as it can brown quickly.
Cool Slightly: Let the pizza cool slightly before cutting and serving to allow the cheese to set.

By baking the crust first, you’ll ensure a crispier base for your gluten-free pizza. Enjoy!

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