Easiest Baked Salmon

Meals

This Easiest Baked Salmon recipe is the perfect way to enjoy a quick and flavorful meal with minimal effort. Simply season the salmon with salt and pepper, top with a pat of melted butter and a slice of lemon, and bake for just 12-15 minutes. The result? Tender, flaky salmon with a bright, buttery flavor that’s sure to impress.

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Ingredients

4 salmon fillets (about 4 ounces each) or whole salmon fillet
2 tablespoons butter, melted
1 lemon, cut into thin slices
Salt and freshly ground black pepper to taste

Menu info

Directions

Step 1

Preheat oven: Preheat oven to 400°F (200°C).

Step 2

Prepare salmon: Place salmon fillets in a baking dish.

Step 3

Season: Season salmon fillets with salt and pepper to taste.

Step 4

Add butter and lemon: Top each fillet with a pat of butter and a slice of lemon.

Step 5

Bake: Bake in preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.

Step 6

Serve: Remove from oven and let rest for 5 minutes before serving.

Tips & Variations

For extra flavor: Add a sprig of fresh dill or thyme to the top of each fillet before baking.
Spice it up: Sprinkle with a pinch of red pepper flakes for some heat.
Skin-on salmon: If using skin-on salmon, place the skin-side down in the baking dish.
Broil: For a crispier top, broil the salmon for 1-2 minutes after baking.

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