Easy One Pan Roasted Veggies

Side Dish

If you’re looking for a simple and delicious side dish, these Easy One Pan Roasted Veggies are a winner! With just a handful of ingredients—mixed veggies, olive oil, and simple seasonings—this dish comes together in minutes and is roasted to perfection in just 20-25 minutes.

Reviews

Ingredients

1 bag (12-16 oz) mixed vegetables (carrots, broccoli, and cauliflower)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: Red pepper flakes for a spicy kick

Menu info

Directions

Step 1

Preheat oven: Preheat oven to 425°F (220°C).

Step 2

Prepare vegetables: Empty and spread the bag of vegetables in a single layer on a baking sheet lined with parchment paper.

Step 3

Toss with seasonings: Drizzle olive oil and season with garlic powder, onion powder, salt, pepper, and red pepper flakes (if using).

Step 4

Mix: Mix together until vegetables are evenly coated.

Step 5

Bake: Roast for 20-25 minutes, or until vegetables are tender-crisp and lightly browned.

Step 6

Serve: Serve immediately.

Tips & Variations

Add-ins: Toss in some chopped Brussels sprouts, diced sweet potatoes, or sliced mushrooms for extra flavor and variety.
Spice it up: Increase the amount of red pepper flakes for more heat.
Herbs: Add dried herbs like thyme, rosemary, or oregano to the seasoning mix.
Make Ahead: You can roast the vegetables ahead of time and reheat them later.

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