Easy Shredded Chicken

Meals

This simple recipe delivers tender, flavorful shredded chicken in no time! With just a few ingredients—salt, pepper, garlic powder, onion powder, and smoked paprika—this chicken is perfect for tacos, salads, or sandwiches. The KitchenAid mixer makes shredding quick and effortless. For extra flavor, try adding dried herbs or red pepper flakes. You can also slow cook it for a super tender result.

Reviews

Ingredients

1.5-2 lbs boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1 tablespoon olive oil (optional)

Menu info

Directions

Step 1

Preheat Oven: Preheat oven to 375°F (190°C).

Step 2

Prepare Chicken:

Pat the chicken breasts dry with paper towels.
Season with salt, pepper, garlic powder, onion powder, smoked paprika, and olive oil (if using).

Step 3

Bake: Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.

Step 4

Let Rest: Remove the chicken from the oven and let it rest for 5-10 minutes before shredding. This allows the juices to redistribute.

Step 5

Shred with KitchenAid Mixer:

Place the slightly cooled chicken breasts in the bowl of your KitchenAid mixer fitted with the flat beater attachment.
Turn the mixer on low speed and let it run for 30 seconds to 1 minute, or until the chicken is shredded to your desired consistency.

Tips & Variations

For extra flavor: Add a pinch of dried herbs like thyme or oregano to the chicken before baking.
Spice it up: Add a pinch of red pepper flakes for some heat.
Crockpot Option: For slow-cooked shredded chicken, place the seasoned chicken breasts in a slow cooker. Cook on low for 6-8 hours, or on high for 4-5 hours, until the chicken is very tender. Shred with the KitchenAid mixer as directed.

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