Eggplant Parmesan Gluten-Free

Meals

This Gluten-Free Eggplant Parmesan is a crispy, cheesy delight that’s perfect for anyone craving a comforting, gluten-free Italian dish. Tender eggplant slices are lightly fried until golden, then layered with marinara sauce and melted mozzarella for a truly satisfying meal. Easy to make and full of flavor, this dish is a must-try for anyone who loves classic eggplant Parmesan with a gluten-free twist!

Reviews

Ingredients

1 large eggplant, sliced into 1/2-inch rounds
Salt
1 cup gluten-free breadcrumbs (panko style is great)
1/2 cup grated Parmesan cheese
2 eggs, beaten
1/4 cup milk (dairy or non-dairy)
Olive oil, for frying
1 jar (24 ounces) marinara sauce
8 ounces mozzarella cheese, shredded

Menu info

Directions

Step 1

Salt eggplant slices and let them sit for 30 minutes to draw out moisture. Pat dry.

Step 2

Combine gluten-free breadcrumbs and Parmesan cheese.

Step 3

Whisk eggs and milk in a separate bowl.

Step 4

Dip eggplant slices in the egg mixture, then coat with the breadcrumb mixture.

Step 5

Heat olive oil in a large skillet over medium heat. Fry eggplant slices until golden brown on both sides.

Step 6

Spread a thin layer of marinara sauce in a baking dish. Layer with eggplant slices, more marinara sauce, and mozzarella cheese.

Step 7

Bake at 375°F (190°C) for 20-25 minutes, or until cheese is melted and bubbly.

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