Fish Tacos with Mango Salsa

Meals

These Fish Tacos with Mango Salsa feature flaky cod fillets seasoned with a blend of cumin, chili powder, and smoked paprika, baked to perfection. Topped with a vibrant mango salsa, they are the perfect combination of fresh and tangy.

Reviews

Ingredients

2 lbs cod fillets
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon smoked paprika
Olive oil for drizzling
Salt and pepper to taste
Juice of 1/2 lime
Tortillas (corn or almond, SIETE recommended)
2 ripe mangos, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
Juice of 1 large lime
Salt to taste

Menu info

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place cod fillets on a baking sheet, drizzle with olive oil, and season with cumin, chili powder, smoked paprika, salt, and pepper. Squeeze lime juice over the fillets.

Step 3

Bake for 12-15 minutes, or until the fish flakes easily with a fork.

Step 4

For the mango salsa, combine diced mangos, red bell pepper, red onion, cilantro, lime juice, and salt in a bowl.

Step 5

Serve the fish in tortillas topped with mango salsa.

Latest Recipies

Meals

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a quick and flavorful meal made with seasoned chicken, bell peppers, and...

Side Dish

Ginger Maple Roasted Carrots

Ginger Maple Roasted Carrots are a sweet and savory side dish made by roasting carrots with olive oil, maple syrup, and minced ginger until caramelized and...

Nourishing Lives, One Recipe Revolution at a Time.

At Wheat Freedom, we revolutionize gluten-free cooking with delicious, wholesome recipes that nourish the body and inspire joy. Join us on a journey to embrace healthy eating and transform lives, one recipe at a time!

Gluten-Free for 10 Years, Delicious Every Day!

Healthy Recipes

With over 10 years gluten-free, I create healthy, delicious recipes that nourish the body.