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Fish Tacos with Mango Salsa

These Fish Tacos with Mango Salsa feature flaky cod fillets seasoned with a blend of cumin, chili powder, and smoked paprika, baked to perfection. Topped with a vibrant mango salsa, they are the perfect combination of fresh and tangy.

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Ingredients

  • 2 lbs cod fillets
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • Olive oil for drizzling
  • Salt and pepper to taste
  • Juice of 1/2 lime
  • Tortillas (corn or almond, SIETE recommended)
  • 2 ripe mangos, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • Juice of 1 large lime
  • Salt to taste

Menu info

Total

70 mins

prep

30 mins

Serving

3

Directions

Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place cod fillets on a baking sheet, drizzle with olive oil, and season with cumin, chili powder, smoked paprika, salt, and pepper. Squeeze lime juice over the fillets.
Step 3
Bake for 12-15 minutes, or until the fish flakes easily with a fork.
Step 4
For the mango salsa, combine diced mangos, red bell pepper, red onion, cilantro, lime juice, and salt in a bowl.
Step 5
Serve the fish in tortillas topped with mango salsa.

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