Ginger Maple Roasted Carrots

Side Dish

Ginger Maple Roasted Carrots are a sweet and savory side dish made by roasting carrots with olive oil, maple syrup, and minced ginger until caramelized and tender. The dish is perfectly balanced with a hint of spice and sweetness, then garnished with fresh rosemary and parsley for a touch of freshness. It’s an easy and flavorful addition to any meal.

Reviews

Ingredients

8 large carrots, peeled and cut into sticks
1 tablespoon maple syrup
1 teaspoon minced ginger
1/2 teaspoon salt
1 ½ tablespoons olive oil
Rosemary and parsley for garnish

Menu info

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a bowl, toss the carrots with olive oil, maple syrup, ginger, and salt.

Step 3

Spread the carrots on a baking sheet in a single layer.

Step 4

Roast for 25-30 minutes, until tender and caramelized.

Step 5

Garnish with fresh rosemary and parsley before serving.

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