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Ginger Maple Roasted Carrots

Ginger Maple Roasted Carrots

Ginger Maple Roasted Carrots are a sweet and savory side dish made by roasting carrots with olive oil, maple syrup, and minced ginger until caramelized and tender. The dish is perfectly balanced with a hint of spice and sweetness, then garnished with fresh rosemary and parsley for a touch of freshness. It’s an easy and flavorful addition to any meal.

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Directions

Step 1
  • Preheat your oven to 400°F (200°C).
Step 2
  • In a bowl, toss the carrots with olive oil, maple syrup, ginger, and salt.
Step 3
  • Spread the carrots on a baking sheet in a single layer.
Step 4
  • Roast for 25-30 minutes, until tender and caramelized.
Step 5
  • Garnish with fresh rosemary and parsley before serving.

Ingredients

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