Gluten-Free Almond Dip

Appetizers & Snacks

Looking for a creamy, nutty dip that’s both satisfying and gluten-free? This almond dip is your new go-to! Made with soaked almonds, lemon juice, garlic, and a dash of smoked paprika, it’s simple yet packed with flavor. Whether you’re hosting a gathering or just craving something tasty, this almond dip is a must-try!

Reviews

Ingredients

1 cup raw almonds
2 tablespoons lemon juice
1 clove garlic, minced (optional)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika or cayenne pepper (optional, for a bit of heat)
Water (as needed for consistency)
Fresh herbs (like parsley or cilantro, optional for garnish)

Menu info

Directions

Step 1

Prepare Almonds: If using raw almonds, soak them in water for about 4 hours. Drain and rinse. If using blanched almonds, you can skip this step.

Step 2

Blend Ingredients: In a food processor, combine the soaked almonds, lemon juice, garlic (if using), salt, pepper, and smoked paprika (if using).

Step 3

Process: Blend until smooth. If the mixture is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.

Step 4

Taste and Adjust: Taste the dip and adjust the seasoning with more salt, lemon juice, or spices as needed.

Step 5

Serve: Transfer the almond dip to a serving bowl. Garnish with fresh herbs if desired.

Step 6

Pair: Enjoy with gluten-free veggies (carrot sticks, cucumber slices, bell peppers) or gluten-free crackers.

Tips

Store any leftovers in an airtight container in the refrigerator for up to one week. You can also experiment by adding spices like cumin or dill for different flavor profiles.

Step 8

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