Gluten-Free Baked Potato Bar

Meals

A gluten-free baked potato bar is the ultimate customizable meal, perfect for any occasion! Start with a fluffy, perfectly baked russet potato and then go wild with a variety of tasty toppings. From shredded chicken and crispy bacon to sautéed mushrooms and creamy guacamole, there’s something for everyone. You can even keep it dairy-free by skipping the cheese or sour cream. Whether you’re feeding a crowd or just craving something fun and flexible, this baked potato bar will surely be a hit.

Reviews

Ingredients

Potatoes:

1 large Russet potato per person
Olive oil
Salt

Toppings:

Protein:
- Shredded chicken or pulled pork
- Grilled shrimp
- Cooked bacon bits (ensure gluten-free)
- Black beans
- Refried beans (check for gluten-free)
Veggies:
- Chopped green onions or chives
- Diced tomatoes
- Sliced black olives
- Chopped jalapeños
- Steamed broccoli
- Sautéed mushrooms
- Diced avocado
- Salsa
- Guacamole
Dairy:
- Shredded cheddar cheese
- Sour cream
- Plain Greek yogurt
- Butter (salted or unsalted)

Menu info

Directions

Step 1 - Bake Potatoes

Oven Option:

Preheat oven to 400°F (200°C).
Wash potatoes well.
Pierce each potato with a fork a few times.
Rub with olive oil and sprinkle with salt.
Bake for 45-60 minutes, or until tender when pierced with a fork.

Slow Cooker Option: Arrange the potatoes in the slow cooker. They should fit snugly but not be overcrowded.

Cook low: Cook on low for 6 – 8 hours.
Cook high: Cook on high for 4 – 5 hours.

Step 2

Prepare toppings: Chop and prepare all your toppings.

Step 3

Assemble: Cut a slit in each baked potato. Top with your favorite toppings.

Read Labels Carefully

Always double-check ingredient lists on all packaged toppings (like bacon bits, beans, and sauces) to ensure they are gluten-free.
This is just a starting point – get creative and let your family choose their own delicious combinations!

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