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Gluten Free BBQ Pulled Pork 

This gluten-free pulled pork recipe is a crowd-pleaser, packed with flavor and perfect for a hearty meal. The spice rub, featuring chili powder, garlic, and oregano, infuses the pork with delicious depth, while the slow cooking ensures it’s fall-apart tender. Toss it in a gluten-free barbecue sauce, serve on a soft gluten-free bun, and enjoy!

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Ingredients

  • 3-4 pound boneless pork shoulder
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth (I use Zoup beef broth concentrate mixed with water)
  • 1 (18 ounce) bottle gluten-free barbecue sauce
  • Gluten-Free Sandwich buns (Trader Joe’s are our favorite)

Menu info

Total

6-8 hours (low) or 4-6 hours (high)

prep

15

Serving

6 - 8

Directions

Step 1
Combine Dry Rub: In a small bowl, combine chili powder, garlic powder, onion powder, oregano, salt, and pepper.
Step 2
Rub Pork: Rub the spice mixture all over the pork shoulder.
Step 3
Crock Pot: Place the pork in the slow cooker. Pour beef broth over the pork.
Step 4
Cook: Cook on low for 6-8 hours, or on high for 4-6 hours, or until the pork is very tender and easily shreds.
Step 5
Shred: Remove the pork from the slow cooker. Shred the pork using two forks or a pair of kitchen shears.
Step 6
Stir in Sauce: Return the shredded pork to the slow cooker and stir in the gluten-free barbecue sauce. Cook on low for an additional 30 minutes to allow the flavors to meld.
Tips & Variations
  • For extra flavor: Add a chopped onion and a few cloves of garlic to the slow cooker with the pork and broth.
  • Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the spice rub.
  • Sweet and Smoky: Use a smoky barbecue sauce or add a touch of liquid smoke to the crock pot.
  • Serve: Serve on gluten-free buns, on top of coleslaw, or in lettuce wraps.
Important Notes
  • Gluten-Free BBQ Sauce: Make sure to use a certified gluten-free barbecue sauce.
  • Cooking Time: Cooking times may vary depending on the size and shape of the pork shoulder and the power of your slow cooker.

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