Gluten-Free Charcuterie Board Recipe

Appetizers & Snacks

Create the ultimate Gluten-Free Charcuterie Board that’s perfect for any gathering! This easy-to-assemble spread features a delightful mix of savory meats, rich cheeses, and a colorful selection of fresh fruits, veggies, and crunchy nuts. Add gluten-free crackers and rice cakes for a satisfying bite, and don’t forget the spreads—hummus, fig jam, and tangy mustard are perfect for dipping.

Reviews

Ingredients

Meats:
- Prosciutto
- Salami
- Chorizo
Cheeses:
- Brie
- Aged Cheddar
- Gouda
- Goat Cheese
- Parmigiano Reggiano
Fruits:
- Grapes (red or green)
- Apple slices
- Fresh berries (strawberries, blueberries, raspberries)
Vegetables:
- Baby carrots
- Cucumber slices
- Cherry tomatoes
Nuts:
- Almonds (plain or salted)
- Walnuts
- Pecans
Crackers:
- Gluten-free crackers (variety of flavors)
- Rice cakes
Spreads:
- Hummus (classic or flavored)
- Fig jam or honey
- Mustard (for a tangy option)
Garnishes:
- Fresh herbs (rosemary, thyme)
- Olives (green and black)

Menu info

Directions

Step 1

Board Selection: Choose a large wooden cutting board or a marble platter for an elegant presentation.

Step 2

Arrange Meats: Start by placing the meats in small clusters around the board.

Step 3

Add Cheese: Cut the cheeses into wedges or slices and arrange them near the meats.

Step 4

Incorporate Fruits: Scatter the grapes, apple slices, and berries around the meats and cheeses.

Step 5

Include Vegetables: Fill in gaps with baby carrots, cucumber slices, and cherry tomatoes for color and crunch.

Step 6

Place Nuts: Add small bowls or piles of nuts throughout the board.

Step 7

Add Crackers: Arrange gluten-free crackers and rice cakes in a separate section for easy access.

Step 8

Spread the Love: Place small bowls of hummus, fig jam, or mustard around the board for dipping.

Step 9

Garnish: Add fresh herbs and olives for an extra touch of flavor and presentation.

Step 10

Serve: Enjoy with friends and family! Encourage guests to create their own combinations.

Tips

Feel free to mix and match based on personal preferences and seasonal ingredients.
Ensure all products are labeled gluten-free to avoid any cross-contamination. Processed meats can have sneaky gluten!

Enjoy your gluten-free charcuterie board!

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