Gluten-Free Cornbread

Side Dish

This gluten-free cornbread is a warm, comforting treat that everyone is sure to enjoy. With a tender, slightly sweet crumb and a subtle corn flavor, it’s the perfect side dish for any meal. Made with simple ingredients like cornmeal, gluten-free flour, and a touch of cream-style corn for extra moisture, this cornbread is quick to whip up and bakes to golden perfection in just 25 minutes.

Reviews

Ingredients

1 1/4 cups white cornmeal
1/2 cup gluten-free all-purpose flour
1/4 cup maple syrup
1 tablespoon baking powder
1 cup your choice of milk
1/4 cup melted butter or ghee
1 egg
1 (14.75 ounce) can cream-style corn

Menu info

Directions

Step 1

Preheat oven to 400°F (200°C). Grease an 8-inch square pan.

Step 2

Combine dry ingredients: In a bowl, whisk together cornmeal, gluten-free flour, sugar, and baking powder.

Step 3

Combine wet ingredients: In a separate bowl, whisk together milk, melted butter, and egg.

Step 4

Combine wet and dry: Stir the wet ingredients into the dry ingredients just until combined. Some lumps are okay.

Step 5

Add corn: Fold in the can of cream-style corn.

Step 6

Bake: Pour batter into the prepared pan and smooth out the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Tips & Variations

Spice it up: Add a pinch of red pepper flakes or a dash of cayenne pepper to the batter for some heat.
Add-ins: Stir in chopped jalapeños, diced onions, or chopped bell peppers for extra flavor.
Make it sweeter: Increase the sugar to 1/3 cup for a sweeter cornbread.
Dairy-free: Substitute dairy-free milk and use melted vegan butter or oil.

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