Crab cakes are a classic seafood dish that’s both flavorful and satisfying, and this gluten-free version is no exception. Light, flaky crab meat is combined with a few simple ingredients like gluten-free breadcrumbs, Dijon mustard, and a touch of Old Bay seasoning to create a savory, perfectly seasoned patty. After a quick chill in the fridge, these golden beauties cook up in just 10-12 minutes, making them a quick and easy meal that’s perfect for a weeknight dinner.