Start your day the easy way with this creamy, gluten-free Overnight Oats recipe! In just 5 minutes of prep, you can whip up a nutritious, customizable breakfast that’s ready when you are. Simply combine gluten-free oats, your choice of milk, and a touch of sweetener, then let it chill overnight. The result? A thick, satisfying bowl of oats that you can top with anything from fresh berries to crunchy granola.