Gluten-Free Rice Krispies

Baking

These Gluten-Free Rice Krispies are a nostalgic treat made with just three simple ingredients! Butter and marshmallows melt together with crispy gluten-free rice cereal to create sweet, chewy squares that are easy to make and impossible to resist.

Reviews

Ingredients

3 tablespoons unsalted butter
1 (10 ounce) bag (about 40) mini marshmallows
6 cups gluten-free crispy rice cereal
Pinch of salt (optional)

Menu info

Directions

Step 1

Line Pan: Line an 8×8 inch baking pan with parchment paper.

Step 2

Melt Butter & Marshmallows: In a large saucepan over low heat, melt butter. Add all but 4 marshmallows and stir constantly until completely melted.

Step 3

Remove from Heat: Remove from heat and stir in the remaining 4 marshmallows. Stir until the marshmallows begin to melt.

Step 4

Add Cereal: Pour the cereal into the saucepan and stir until all the cereal is evenly coated with the marshmallow mixture.

Step 5

Press into Pan: Quickly press the mixture into the prepared pan.

Step 6

Cool: Let cool completely before cutting into squares.

Tips & Variations

Gluten-Free Cereal: Use a certified gluten-free rice cereal. Some brands include:
- Malt-O-Meal Crispy Rice Cereal
- Nature’s Path Organic Crispy Rice Cereal
Flavor Variations:
- Chocolate: Stir in 1/4 cup chocolate chips to the marshmallow mixture.
- Fruity: Add 1/2 cup dried fruit (like cranberries or raisins) to the cereal mixture.
- Nutty: Stir in 1/2 cup chopped nuts (like peanuts, almonds, or pecans) to the cereal mixture.
Make Ahead: Store leftover treats in an airtight container at room temperature for up to 3 days.

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