Gluten-Free Taco Salad

Meals

This Gluten-Free Taco Salad is a quick and satisfying meal, perfect for weeknights or meal prep! In just 25 minutes, you’ll have a flavorful bowl loaded with ground beef or turkey, fresh veggies, and crunchy tortilla chips, topped with your favorite cheese and salsas. This salad is a delicious, gluten-free way to enjoy all your taco favorites in one bowl!

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Ingredients

1 pound ground beef or ground turkey
1 packet taco seasoning (gluten-free)
1 cup chopped lettuce (romaine or iceberg)
1/2 cup chopped tomatoes
1/4 cup chopped red onion
1/4 cup chopped black olives (optional)
1/4 cup chopped cilantro (optional)
1/4 cup shredded cheddar cheese (or your preferred cheese)
1/4 cup crushed gluten-free tortilla chips
Optional toppings: salsa, guacamole, sour cream

Menu info

Directions

Step 1

Cook Ground Meat: In a skillet over medium heat, cook ground beef or turkey until browned. Drain off any excess grease.

Step 2

Season Meat: Stir in the taco seasoning and cook for 1 minute more, or until heated through.

Step 3

Assemble Salad: In individual bowls, layer lettuce, cooked meat, tomatoes, red onion, black olives (if using), and cilantro (if using).

Step 4

Top with Cheese and Chips: Sprinkle with shredded cheese and crushed tortilla chips.

Step 5

Add Toppings: Serve with desired toppings such as salsa, guacamole, and sour cream.

Tips & Variations

Add-ins: Add other toppings such as diced avocado, chopped bell peppers, or a sprinkle of jalapeños.
Spice Level: Adjust the amount of taco seasoning or add a pinch of red pepper flakes for extra heat.
Make-ahead: Prepare the ground meat and toppings ahead of time. Assemble the salads just before serving.

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