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Gluten-Free Unstuffed Pepper Casserole

Craving the flavors of stuffed peppers without the hassle? This Gluten-Free Unstuffed Pepper Casserole has you covered! Ground beef (or turkey), sautéed onions, and bell peppers are simmered in tomato sauce and combined with rice and a blend of savory spices. Topped with melted cheddar cheese and baked until bubbly, it’s the perfect one-pan comfort meal.

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Ingredients

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can tomato sauce
  • 1 cup cooked rice (use gluten-free rice)
  • 1-2 teaspoons Worcestershire sauce (make sure it’s GF)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Menu info

Total

50 - 60 minutes

prep

20 minutes

Serving

4 - 6

Directions

Step 1
Brown the Meat: In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
Step 2
Sauté Vegetables: Add the onion and bell peppers to the skillet and cook until softened, about 5 minutes.
Step 3
Combine Ingredients: Stir in the diced tomatoes (with their juice), tomato sauce, cooked rice, chili powder, Worcestershire, cumin, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Step 4
Assemble: Pour the mixture into a greased 9×13 inch baking dish.
Step 5
Top with Cheese: Sprinkle with shredded cheddar cheese.
Step 6
Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and heated through.
Tips & Variations
  • Add-ins: Feel free to add other vegetables to this casserole, such as chopped mushrooms, zucchini, or carrots.
  • Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
  • Make it vegetarian: Substitute the ground beef with ground turkey, lentils, or black beans.
  • Top with more cheese: For extra cheesy goodness, add a layer of additional cheese on top of the casserole before baking.
Important Notes
  • Gluten-Free Rice: Use certified gluten-free rice.
  • Worcestershire: Make sure the Worcestershire sauce you use is gluten-free. Check the label carefully.

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