Green Beans with Dijon

Side Dish

These Green Beans with Dijon are a quick and flavorful side dish that brings a pop of tangy goodness to your meal. The tender-crisp green beans are steamed to perfection and then tossed in a zesty Dijon mustard dressing, with a hint of lemon to brighten it all up. Ready in just 10 minutes, this dish is the perfect balance of simplicity and flavor.

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Ingredients

1 pound fresh green beans, trimmed
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 teaspoon lemon juice (optional)
Salt and pepper to taste

Menu info

Directions

Step 1

Steam the Green Beans:

Fill a pot with a few inches of water and bring to a boil.
Add a steamer basket to the pot.
Add the trimmed green beans to the steamer basket and cover the pot.
Steam for 5-7 minutes, or until tender-crisp.

Step 2

Make the Dijon Mustard Dressing:

In a small bowl, whisk together the Dijon mustard, olive oil, and lemon juice (if using).
Season with salt and pepper to taste.

Step 3

Toss and Serve:

Transfer the steamed green beans to a serving bowl.
Pour the Dijon mustard dressing over the green beans and toss to coat evenly.
Serve immediately or let them cool slightly before serving.

Tips & Variations

Add-ins: Toss in some chopped toasted almonds, toasted sesame seeds, or chopped fresh herbs like dill or parsley.
Spice it up: Add a pinch of red pepper flakes to the dressing for a bit of heat.
Make Ahead: You can steam the green beans ahead of time and store them in the refrigerator. Prepare the dressing just before serving.

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