Healthier Loaded Gluten Free Nachos

Appetizers & Snacks

These Healthier Loaded Gluten-Free Nachos are the perfect blend of flavor and freshness, with a nutritious twist. Made with crispy gluten-free tortilla chips, lean ground turkey, and a colorful mix of bell peppers, onions, and tomatoes, these nachos are as satisfying as they are delicious. Top with melty cheese, a dollop of creamy Greek yogurt, and a squeeze of fresh lime for a zesty finish. Serve with salsa and guacamole, and you’ve got a crowd-pleasing snack that’s lighter, yet just as indulgent!

Reviews

Ingredients

12 ounce bag gluten free tortilla chips
1 pound ground turkey
1/2 cup diced bell pepper
1/2 cup onion
1/2 cup diced Roma tomatoes
1/4 cup cilantro
2 tablespoons gluten free taco seasoning
1/2 cup of refried beans (omit if wanted)
1/2 cup plain greek yogurt
8 ounces of your favorite grated cheese (cheddar or Monterrey Jack melts well)
1/2 lime
Salsa and Guacamole to serve

Menu info

Directions

Step 1

Preheat the oven to 400 degrees. Brown ground turkey and stir in taco seasoning, set aside.

Step 2

In a 13×9 baking dish, spread tortilla chips evenly. Sprinkle ground turkey evenly over chips.

Step 3

Drop dollops of refried beans over ground turkey. Sprinkle the bell pepper and onion. Sprinkle grated cheese on top evenly.

Step 4

Bake for about 20 minutes or until the cheese is melted.

Step 5

Top with roma tomatoes, cilantro, and dollops of greek yogurt.

Step 6

Squeeze half a lime over. Serve with salsa and guacamole. Tip – layer chips and toppings before putting in over to create a stacked nacho.

Step 8

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