Healthy Gluten-Free Oatmeal Peanut Butter Cookies

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These Healthy Gluten-Free Oatmeal Peanut Butter Cookies are the perfect guilt-free treat when you’re craving something sweet! Made with gluten-free oats, almond flour, and creamy peanut butter, they’re naturally sweetened with maple syrup or honey. Quick to whip up and full of flavor, these cookies are sure to satisfy your sweet tooth while being a wholesome option for snack time or dessert.

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Ingredients

1 cup gluten-free rolled oats
1/2 cup almond flour
1/4 cup creamy peanut butter (natural, unsweetened)
1/4 cup maple syrup or honey
1 large egg
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1/2 cup chocolate chips (dairy-free or semi-sweet)

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Directions

Step 1

Combine: In a large bowl, combine gluten-free rolled oats, almond flour, baking soda, and salt.

Step 2

Whisk Wet Ingredients: In a separate bowl, whisk together peanut butter, maple syrup (or honey), egg, and vanilla extract until smooth.

Step 3

Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 4

Fold in Chocolate Chips: Gently fold in the chocolate chips.

Step 5

Chill (Optional): For easier shaping, cover the dough and chill in the refrigerator for 15-30 minutes.

Step 6

Bake: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 7

Form Cookies: Drop by rounded tablespoons onto the prepared baking sheet.

Step 8

Bake: Bake for 10-12 minutes, or until golden brown.

Step 9

Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

Add-ins: Get creative with add-ins! Try chopped nuts, dried fruit, or a pinch of cinnamon.
Sweetener: You can use other sweeteners like honey, agave, or coconut sugar.
For Chewier Cookies: Reduce baking time slightly.

Enjoy! These healthy and delicious Gluten-Free Peanut Butter Oatmeal Cookies are a perfect on-the-go snack or a satisfying treat.

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