Italian Gluten-Free Pasta Salad

Side Dish

This Italian Gluten-Free Pasta Salad is the perfect dish for any occasion—quick, fresh, and full of flavor! With gluten-free rotini or penne, crunchy veggies like cucumber, tomatoes, and bell pepper, and a tangy Italian dressing, it’s a delightful, colorful dish that everyone can enjoy. Plus, it’s incredibly easy to customize!

Reviews

Ingredients

12 ounces gluten-free rotini or penne pasta
1 cup chopped cucumber
1 cup cherry tomatoes, halved
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/4 cup chopped fresh basil (optional)
1/4 cup grated Parmesan cheese
1/2 cup gluten-free Italian dressing (store-bought or homemade)

Menu info

Directions

Step 1

Cook Pasta: Cook the gluten-free pasta according to package directions. Drain and rinse with cold water to stop the cooking process.

Step 2

Combine Ingredients: In a large bowl, combine the cooked pasta, cucumber, tomatoes, red onion, green bell pepper, and basil (if using).

Step 3

Add Dressing: Pour the gluten-free Italian dressing over the pasta mixture and toss to coat evenly.

Step 4

Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 5

Serve: Sprinkle with Parmesan cheese before serving.

Tips & Variations

Add protein: Include cooked chicken, grilled shrimp, or cubed salami for extra protein.
Veggie Boost: Add chopped olives, artichoke hearts, or roasted red peppers.
Spice it up: Add a pinch of red pepper flakes to the dressing for a bit of heat.
Make Ahead: This pasta salad can be made up to 2 days in advance.

Homemade Gluten-Free Italian Dressing (Optional)

1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste

Combine all ingredients in a jar with a tight-fitting lid and shake well.

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