Mango-Lime Salsa

Appetizers & Snacks

This vibrant Mango-Lime Salsa is the perfect balance of sweet and tangy, making it a refreshing addition to any dish! With ripe mangos, crisp red bell pepper, and a burst of lime, this salsa is bursting with fresh flavors. It’s a great topping for fish tacos, grilled meats, or just enjoyed with gluten-free tortilla chips. Simple to make and packed with goodness, it’s sure to be a crowd-pleaser!

Reviews

Ingredients

2 ripe mangos, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
Juice of 1 large lime
Salt to taste

Menu info

Directions

Step 1

Combine diced mangos, red bell pepper, red onion, cilantro, lime juice, and salt in a bowl.

Step 2

Let cool in fridge for flavors to meld. Serve as a dip with gluten-free tortilla chips or on top of our delicious fish taco recipe.

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