Mediterranean Salad

Meals

This refreshing Mediterranean salad combines vibrant diced roma tomatoes, red and green bell peppers, crumbled feta cheese, and kalamata olives for a burst of flavor. Drizzled with a simple dressing of olive oil, red wine vinegar, and Italian seasoning, it’s a perfect light side dish or a healthy lunch option. Enjoy this colorful salad as a delicious way to bring the tastes of the Mediterranean to your table!

Reviews

Ingredients

5 Roma tomatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/3 cup feta cheese, crumbled
1 large English cucumber, diced
1/2 cup kalamata olives, pitted and halved
1/2 small red onion, thinly sliced
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 teaspoon Italian seasoning
Salt and pepper to taste

Menu info

Directions

Step 1

In a large bowl, combine tomatoes, bell peppers, feta cheese, cucumber, olives, and red onion.

Step 2

In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.

Step 3

Pour the dressing over the salad and toss gently to combine.

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