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Mediterranean Salad

This refreshing Mediterranean salad combines vibrant diced roma tomatoes, red and green bell peppers, crumbled feta cheese, and kalamata olives for a burst of flavor. Drizzled with a simple dressing of olive oil, red wine vinegar, and Italian seasoning, it’s a perfect light side dish or a healthy lunch option. Enjoy this colorful salad as a delicious way to bring the tastes of the Mediterranean to your table!

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Ingredients

  • 5 Roma tomatoes, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/3 cup feta cheese, crumbled
  • 1 large English cucumber, diced
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Menu info

Total

30 mins

prep

20 mins

Serving

2

Directions

Step 1
In a large bowl, combine tomatoes, bell peppers, feta cheese, cucumber, olives, and red onion.
Step 2
In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
Step 3
Pour the dressing over the salad and toss gently to combine.

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