Olive Tapenade

Appetizers & Snacks

This Olive Tapenade is a vibrant, flavorful spread that’s perfect for any occasion. With the briny depth of kalamata olives, the tang of capers, and a refreshing pop of lemon juice, every bite is a savory treat. Whether as an appetizer or a snack, this tapenade will definitely impress!

Reviews

Ingredients

2 gloves garlic (omit for low FODMAP)
1 cup pitted kalamata olives
2 tablespoons chopped parsley
3 tablespoons capers
2 tablespoons lemon juice
3 tablespoons olive oil
Salt and pepper to taste
Serve with sliced baguette, my favorite is Schar

Menu info

Directions

Step 1

Place ingredients in a food processor and pulse until coarsely chopped.

Step 2

Add olive oil until desired consistency.

Step 3

Serve at room temp or cold with sliced baguette.

Step 8

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