Peanut Butter Puff Rice Chocolate Bars

Baking

These Peanut Butter Puff Rice Chocolate Bars are the ultimate no-bake treat! Crunchy puffed rice cereal is coated in a sweet, creamy mixture of peanut butter, honey, and coconut oil, then topped with a layer of smooth semi-sweet chocolate. With just a little time in the fridge to set, these bars come together quickly and are perfect for a gluten-free snack or dessert.

Reviews

Ingredients

3 cups gluten-free puffed rice cereal
1 cup creamy peanut butter
1/4 cup honey or maple syrup
1/4 cup coconut oil
1/4 teaspoon salt (optional)
8 ounces semi-sweet chocolate chips (gluten-free)

Menu info

Directions

Step 1

Combine: In a large bowl, combine the puffed rice cereal, peanut butter, honey, coconut oil, and salt (if using). Stir until the cereal is evenly coated.

Step 2

Press into Pan: Line an 8×8 inch baking pan with parchment paper. Press the cereal mixture firmly into the pan.

Step 3

Chill: Refrigerate for at least 30 minutes to set.

Step 4

Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.

Step 5

Pour Chocolate: Pour the melted chocolate evenly over the chilled cereal mixture.

Step 6

Set: Refrigerate for at least 30 minutes, or until the chocolate has completely set.

Step 7

Cut and Serve: Cut into squares and enjoy!

Tips & Variations

Add-ins: Stir in chopped nuts (like peanuts or almonds), dried fruit, or sprinkles before pressing into the pan.
Spice it up: Add a pinch of red pepper flakes to the peanut butter mixture for a spicy kick.
Make it healthier: Use a sugar-free chocolate and a natural peanut butter with no added sugar.

Important Notes

Gluten-Free Cereal: Use certified gluten-free puffed rice cereal.
Chocolate: Ensure the chocolate chips are gluten-free.

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