Sheet Pan Chicken Fajitas

Meals

Sheet Pan Chicken Fajitas are a quick and flavorful meal made with seasoned chicken, bell peppers, and onions, all roasted to perfection in just 20-25 minutes. Top with fresh lime juice and cilantro, and serve with warm gluten-free tortillas. Customize with your favorite toppings like guacamole, salsa, or Greek yogurt for a delicious and easy dinner.

Reviews

Ingredients

1 ½ lb chicken breast, thinly sliced
3 bell peppers, thinly sliced
1 yellow onion, thinly sliced
2 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons cumin powder
½ teaspoon garlic powder
1 lime
Salt and pepper to taste
¼ cup cilantro, chopped
Gluten-free tortillas (recommendation: SIETE)
Guacamole
Salsa
Plain Greek yogurt
Lime wedges

Menu info

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large bowl, toss the chicken, bell peppers, and onion with olive oil, chili powder, cumin, garlic powder, salt, and pepper.

Step 3

Spread the mixture evenly on a sheet pan.

Step 4

Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 5

Squeeze fresh lime juice over the cooked fajitas and sprinkle with cilantro.

Step 6

Serve with warm gluten-free tortillas and your favorite toppings.

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