Spaghetti Squash with Turkey Meatballs

Main Course

Spaghetti Squash with Turkey Meatballs is a healthy and flavorful dish where roasted spaghetti squash is paired with turkey meatballs and Arrabbiata marinara sauce. The squash is seasoned and roasted until tender, then topped with meatballs, sauce, and parmesan cheese. Garnish with fresh basil for a light, delicious, and low-carb alternative to traditional pasta.

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Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Drizzle olive oil over the cut sides of the spaghetti squash and season with Italian seasoning, salt, and pepper.

Step 3

Place the squash cut-side down on a baking sheet and roast for 35-40 minutes, until tender.

Step 4

While the squash roasts, prepare the turkey meatballs using your preferred recipe.

Step 5

Once the squash is done, use a fork to scrape out the spaghetti-like strands.

Step 6

Top the squash with turkey meatballs and warm Arrabbiata sauce.

Step 7

Sprinkle with parmesan cheese and fresh basil before serving.

Ingredients

1 spaghetti squash, halved lengthwise and seeded
2 tablespoons olive oil
1 tablespoon Italian seasoning
Arrabbiata marinara sauce (recommendation: RAO'S)
¼ cup parmesan cheese, grated
Fresh basil for garnish
Salt and pepper to taste
Turkey Meatballs: (Use your favorite turkey meatball recipe)

Menu info

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