Strawberry Crispy Rice Treats Gluten-Free

Baking

These Strawberry Crispy Rice Treats are a fun, gluten-free twist on the classic treat! Made with puff rice cereal, gooey marshmallows, and a burst of sweet freeze-dried strawberries, they’re the perfect combination of crispy and chewy. With no cooking required, these treats come together in just 15 minutes, making them an easy snack or dessert for any occasion.

Reviews

Ingredients

6 cups Gluten-Free Puff Rice Cereal
3 cups Mini Marshmallows
6 tablespoons Butter, melted
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 cup Freeze-Dried Strawberries, crushed (use a food processor or a rolling pin in a ziploc bag)

Menu info

Directions

Step 1

Line and Grease: Line a 9×13 inch baking pan with parchment paper and lightly grease with cooking spray. Set aside.

Step 2

Melt Butter & Marshmallows: In a large pot, melt the butter over medium heat. Add the marshmallows and stir constantly until melted and smooth.

Step 3

Remove from Heat: Remove the pot from the heat and stir in the vanilla extract and salt.

Step 4

Combine: Add the puff rice cereal and crushed freeze-dried strawberries to the melted marshmallow mixture. Stir until all ingredients are evenly coated.

Step 5

Press into Pan: Pour the mixture into the prepared pan and press down firmly and evenly with a spatula or the back of a spoon.

Step 6

Cool and Cut: Let the treats cool completely in the pan before cutting into squares.

Tips & Variations

For extra strawberry flavor: Add a few extra drops of strawberry extract to the melted marshmallows.
Add-ins: Stir in chopped nuts, coconut flakes, or mini chocolate chips.
Toppings: Drizzle with melted chocolate or sprinkle with powdered sugar.

Enjoy! These Strawberry Rice Krispies Treats are a delicious and fun treat.

Important Note: Always double-check the ingredients list on all packaged products (like cereal and marshmallows) to ensure they are truly gluten-free.

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