Turkey Meatballs

Meals

These delicious turkey meatballs are made with ground turkey, gluten-free bread crumbs, and Italian seasoning, offering a flavorful and healthy option for any meal. They are easy to prepare and bake in just 20-25 minutes, making them perfect for a quick dinner or meal prep. Enjoy them as a main dish, in pasta, or on a sub sandwich!

Reviews

Ingredients

2 lbs ground turkey
1 cup gluten-free bread crumbs (ALEIA’S recommended)
2 eggs
1 teaspoon Italian seasoning
Salt and pepper to taste

Menu info

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine ground turkey, gluten-free bread crumbs, eggs, Italian seasoning, salt, and pepper. Mix until well combined.

Step 3

Form the mixture into meatballs and place them on the prepared baking sheet.

Step 4

Bake for 20-25 minutes, or until cooked through.

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