Empowering Your Gluten-Free Journey, One Delicious Bite at a Time!

Turkey Meatballs

Turkey Meatballs

These delicious turkey meatballs are made with ground turkey, gluten-free bread crumbs, and Italian seasoning, offering a flavorful and healthy option for any meal. They are easy to prepare and bake in just 20-25 minutes, making them perfect for a quick dinner or meal prep. Enjoy them as a main dish, in pasta, or on a sub sandwich!

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Directions

Step 1
  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
  • In a large bowl, combine ground turkey, gluten-free bread crumbs, eggs, Italian seasoning, salt, and pepper. Mix until well combined.
Step 3
  • Form the mixture into meatballs and place them on the prepared baking sheet.
Step 4
  • Bake for 20-25 minutes, or until cooked through.

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