This Greek Yogurt Dip is a creamy and tangy, making it perfect for dipping veggies, crackers, or chips. The plain nonfat Greek yogurt serves as a creamy base, while the smoky paprika, garlic, and onion powder add depth. A touch of gluten-free Worcestershire sauce and dill brings an extra layer of savory goodness that will leave you coming back for more!
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At Wheat Freedom, we revolutionize gluten-free cooking with delicious, wholesome recipes that nourish the body and inspire joy. Join us on a journey to embrace healthy eating and transform lives, one recipe at a time!
With over 10 years gluten-free, I create healthy, delicious recipes that nourish the body.
